Quality Control
Organic food is food produced by methods that comply
with the standards of farming.
Organic food is food produced by methods that comply
with the standards of farming.
Our products are certified organic products which comply with strict international standards. They are tested to guarantee that they are free from all toxic chemicals, herbicides or pesticides.
Farm produce that has been grown without any chemical inputs. We protect the environment and do not use harmful chemicals or toxins that contaminate not just the crop but also penetrates water sources, robs the soil of its natural state, and destroys natural ecosystems alongside endangering livestock.
Food produced in our farms are located in environmentally safe locations, so that external influences do not affect the organic state of the farm.
Organic Agriculture meets the needs of the present without compromising the health of the soil, rather nourishesitsability for future generations to meet their own needs. This then assures an organic farmer a healthy soil year after year. Crop rotation, multi cropping, mixed farming and use of organic manure and organic pesticides keep the soil flourishing and rejuvenated.